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Recommended by Kae Lani Palmisano
Better Strangers
By Matt Hershberger
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Facing a bleak world with hope, curiosity, and imagination.
Snack Stack
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We've moved to WordPress! Find the whole site, including archives and new content, at www.snackstack.net.
Prohibitchin'
By Beth Demmon
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A monthly interview series highlighting underrepresented voices in craft beer, wine, spirits, and other fermented beverages around the world.
Root: Historic Food for the Modern World
By Julia Skinner
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Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.
Webworm with David Farrier
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David Farrier's weird investigations, quirks & oddities delivered direct to your inbox!
Milkfed
By Alexandra Jones
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Dispatches on cheese, culture, and climate.
From the Desk of Alicia Kennedy
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Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
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