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May 18, 2022Liked by Kae Lani Palmisano

Hi! New reader (saw your lovely newsletter mentioned on substack) and as someone who's made a bunch of "wacky cakes" through the years, first reading about them in zines in my teens, I wanted to say that I really enjoyed how you seriously gave this a modern yet timeless upgrade.

Staying tuned!

- jess

P.S. heading to catch up on sprouting? re-growing? hmm! those target black beans next

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Very cool. So many layers of interest here. Flavors, history, science, all provide food for thought and soul.

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